Come for the Golf – Stay for the Food

by crblog - December 3rd, 2014.
Filed under: About Craig Ranch, Amenities, Golf, TPC Craig Ranch. Tagged as: , , , , , , , , .

We know members of TPC Craig Ranch are enticed to join for the top-rated course and practice facilities. But did you know their food is another important consideration when joining?

Seriously. The three dining rooms, open 7 a.m. – 9 p.m., Tuesday – Sunday, are run by a chef who primarily uses local ingredients and cooks up signature dishes members adore.


And it’s all within walking distance of 17 Green and many of Craig Ranch’s neighborhoods!

Imagine enjoying a full-service brunch on the weekend and themed meals every night. How does pasta or steak-and-seafood night sound?

Local, organic grass-fed beef and organic veggies are the centerpiece of steak night – one of the most popular nights at the club. Members recently enjoyed an evening of fine dining featuring artfully-crafted grilled ahi tuna, Creole crab cakes, giant prawn cocktail, baby back ribs and hand-cut steaks.

See you there next week?

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